Simple Omelette Recipe

An easy and quick perfect only meal. This classic combines beaten eggs cooked to perfection, optionally filed with your choice of chease, vegetable, or meals.

Preparationg time

• Total Appropriate 10 minutes


• Preparation 5 minutes


• Cooking 5 minutes

Ingredients

2-3 large eggs

Salt to taste

1 stablespoon of butter or oil

Optional Fillings: cheese diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs in a bow, beat the eggs with pinch of salt and pepper untill they mixed. You can add a tablespoon of water or milk for a flufier texture.


2. Heat the pan Piece a non-startic frying pan over medium heat and add butter or oil.


3. Cook the omelette Once the butter is mellted and building. Pour in the eggs. Tilt the pan to eggs evenly coat the surfsce.


4. Fold and serve As the omelette continues to cook. Carefuly lift one edge and fold it over the fillings. Let it cook for another minute, then slide it into a plate.


5. Enjoy Serve hot, with additional salt and papper if needed.